This is the newsletter I've been dreading having to write, but I can't wait much longer! The Farmers Markets will be here in 2 short weeks and I, mostly, won't be there. Last year was a tough go of it, as it's been 4 years of 100-120 hr weeks from March - October. And winter isn't a free time to recover, that is when all the admin, website, social media, marketing, packaging prep, continuing education, business stuff, crop planning, and maybe some rest and fun happens. I've known for the last two years that I would need to find a way to have regular, trained help on the farm but didn't have the time or money to make it happen. Then the heat of last year pushed my body and mind over the edge and I burnt out. I was over everything, the markets, the weather, the chickens, the ducks, the crops, but especially the weekly grind of plant, harvest, wash, package, go to one market, go to another market, weed (maybe or crash instead), and repeat. 7 days a week, usually 16-18 hrs a day. I started farming and growing plants because of my love for them. Planting the little seeds, watching them grow, helping them to grow, and sharing them with everyone I could. Running the farm as a business (which it must be since I don't have any other source of income) and maintaining my relationship with the plants became untenable. It became transactional and it lost the magic of working with plants that I love. But I don't want to stop sharing that with all of you! So, this last winter I took a break from the marathon of packaging prep, crop planning, and business stuff and instead spent time imagining and dreaming how I would like the farm to look in 10 years, what role I want it to have in the community (both human and wild), and how to make that happen. To give myself the space and time to make it happen, I won't be at the Farmers Markets with a full booth and the full setup. I'll be growing with more wholesale and pre-orders in mind. For veg, I'll be focusing on salad mix and other greens. For flowers, I'll be delivering to florists and offering bulk flowers in buckets. I'll also be working during the week as a full-time seasonal botanist for the Forest Service out of Three Rivers, doing an excellent job of plant surveys and probably a not so excellent job of weed control (in my viewpoint, weeds are plants we don't understand the value of yet). This means I'm not fully certain of my schedule yet, when I can deliver pre-orders etc, but this newsletter is the best place to find out! I plan to be back! This 'gap year' is to give me the space to dream, the time to learn how to make that dream happen, and the means to get it done. The perennials that are already out there are quickly recovering from the cold of last week and greening back up. The Comfrey and Lupine will be some of the first flowers that the native Bumblebees will look for! What's available this week?
Where to find it all?
Find the Veggies & Flowers at the Amish Farm to Market Store in Libby!
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It may be chilly out but that's something that doesn't surprise us in the mountains. While the perennials tough it out, the seed flats get tucked into the Dragon Dome Greenhouse to be safe from the absolute chilliest temps while they are still tender and young. Everything else gets to stay inside (as both germination area and greenhouse fill up to max capacity!) where its not just a little less chilly but is warm and toasty for those tender shoots that can't handle the still continuous frosts and deep freezes. The hen just go 'yeah yeah what's new' after spending all winter huddling in the huts under heat lamps, so a little snow and freeze can't dampen their spirits too much. Especially not while the grass and greens are growing and the bugs are moving around! The kittens don't mind some damp paws if it mean getting to run around outside. They still need occasional supervision to not get into too much trouble but the recall training is progressing as they still want a warm place to nap and all that play makes them hungry and the food is only available inside! I'll have the usual microgreens available tomorrow at the Saturday drop off (and also at the Farm to Market Store on late Saturday/early Monday), plus the eggs (even if the hens have slowed with the chill), and some of the Everlasting Bouquets! The supervised exploring continues as they learn to play nice with the hen and the deer. Learn to play in the woods behind the barn and not across the road almost to the top of the little ridge (yes, I had to go find them and bring them back somewhat unwillingly) But they have learned to run back to the cabin when they need to! What's available this week?
Where to find it all?
Find the Veggies & Flowers at the Amish Farm to Market Store in Libby! Local pickup available on Saturdays, 12-1230pm in Libby at the Chamber Parking Lot, 1-130pm in Troy at the Museum Parking Lot Order online for local pickup or ship of Seeds, Crafts, & Botanicals! The plant babies are hatching as more and more seeds turn into seedlings every day. The hens are enjoying the increased sunshine and roam-time. And the cats begin the farming apprenticeship. I'll be in tomorrow, Saturday April 9th in Libby from 12-1230pm and Troy from 1-130pm with all the usual and some Petal Power Edible Flowers (as I forgot to eat them myself :) ). I'd write more about the poetry of early spring, but I gotta go plant more seeds, tend more seedlings, and prep their future homes in the field! Roosters on the run! Tiny ones at least. Apollo is a tiny bantam rooster with one good eye and one bad one (due to a fight of course) but it doesn't slow him down. On any sunny day, you'll find him sprinting around in his tiny, be-featherd legs chasing bugs, hens, his brother and taking zero gruff from anyone! Sometimes I get lost in checking in on all the seed flats as I peak into one, and another, and another. There are the easy-to-grow annuals that pop up huge and with a rush. There are the herbaceous perennials who are slower to grow but still with that same urgency. Then there are the slow germinating ones that sometimes take months, like the Pulsatilla at bottom left. Flower lovers are in luck as I just didn't get to making my own flower salad so there'll be some super early Petal Power Edible flowers available! The hens love running around, scratching and digging in the compost row. It is mainly old stems, dirty bedding, and the leftover bits from the microgreen trays but they still find some tasty morsels hiding out. It means I never have to turn the compost but it also means they spread most of it around before I can scoop it up! If only I could teach them how to use a cart or wheelbarrow. □ The germination area inside under the warm lights fills up each week, then they move to the greenhouse as more flats are seeded to take their place. These baby Snapdragons are some of the tiniest sprouts! Lisianthus is a much sought after cut flower and is known for being finicky to grow from seed. I tried four years ago with zero success, gave up on trying to grow them (or to order plugs which is expensive and requires careful planning). But I gave them another go this year and they are alive! They grow very slowly at first and need specific temperature, light, and humidity conditions. Once big enough they are pretty hardy but they are collicky babies and the biggest hurdles are over!□□ A few weeks ago Oliver was playing with the neighborhood kids (some deer) and he got excited and ran into a tiny pointy thing in the field. He got a little cut lip. I moved the tiny pointy thing and he sat around for a full 5 minutes feeling the ouchy before trying to attack his sisters in a death roll. Now it is all healed up with just the slightest scar to lend him a little extra swashbuckling charm. He feels mighty proud of himself! What's available this week?
Where to find it all?
Find the Veggies & Flowers at the Amish Farm to Market Store in Libby! Local pickup available on Saturdays, 12-1230pm in Libby at the Chamber Parking Lot, 1-130pm in Troy at the Museum Parking Lot Order online for local pickup or ship of Seeds, Crafts, & Botanicals! Don't worry it's no April fools that spring is here! The snow is rapidly retreating up the mountain-sides and the green things are poking up through the ground. I've been busy seeding inside, cleaning up the Dragon Dome, and waiting until my rich clay soil is just a little drier before trying to plant into it. But it won't be long now! The warm days urge both plants and farmers to pop out from out winter hideaways ☺️ I'll be back for the Saturday drop offs in both Libby and Troy. I'll have a full truck with me of eggs, microgreens, salad mix(!), everlasting dried bouquets, seeds, and more! And you can still pick up your fav greens at the Farm to Market Store in Libby The wild hens have been flexing their wings and feet as they range wide over the field and forest hunting for delectable bugs and tiny green things. I always enjoy watching them forage with no fence to hold them back (just the watchful eye of the farmer) but ever in the back of my mind is the knowing that so few tiny poultry beings in the world ever get to experience grass between their toes and sunshine on their feathers as the huge majority of commercial organic and even free-range eggs are from hens raised in big long houses that are lit 24hrs with just a tiny outdoor area (sometimes a paved pad) to pop out into. That's the difference between calling them free-range (they have an option to go outside even if it's not grass and couldn't accommodate the entire flock at a time with space to move about) and pasture-raised (when they spend their entire waking life with an outdoor space that is full of grass, mud, and bugs). The tulips have returned and I'm giddy because these are an experimental plot! All cut flower Tulips are grown as annuals (what! I know I was shocked too!!). Usually cutting the blooms taxes the bulbs enough to where they either won't bloom the following years or it will be a teeny tiny flower on a short stem (and flower farmers and florists like long stems!) So the bulbs are pulled up with the bloom and composted. These were cut last year, and now they do indeed return with smaller clusters of leaves (which also tells this amateur botanist that the bulb made baby bulbuls). Now the test is to see how many years it takes for the baby bulbuls to grow into full size tulips (yep those bulbs you buy are grown for a few years before being sold!) So each year I plant another batch of Tulips until I can have a sustainable multi-year rotation of bulb that keeps this Regenerative, Sustainability-focused Farmer happy and the Florists and you Customers happy with tall, bountiful blooms! And you can also see it make Hella the Hunter very happy too! 🌷 If you just can't wait until those first Daffs come in, you can feed your flower fix with some Everlasting Dried Bouquets full of last summers bounty of blooms. They also need no water. They'll never wilt. As long as they are kept out of direct sunlight they will never fade and will last forever unless subject to the destructive forces of children or cats (unless you want flower confetti 🤣) What's available this week?
Where to find it all?
Find the Veggies & Flowers at the Amish Farm to Market Store in Libby! Local pickup available on Saturdays, 12-1230pm in Libby at the Chamber Parking Lot, 1-130pm in Troy at the Museum Parking Lot Order online for local pickup or ship of Seeds, Crafts, & Botanicals! |
AuthorI'm Farmer Megan with a life full of cackles, clucks, quacks, weeds, crazy kitten, and one tiny, senior, blind dog. Archives
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